DELICIOUS AND EASY CHIRSTMAS SPECIAL CHOCOLATE SPONGECAKE RECIPIE

CHOCOLATE SPONGE CAKE RECIPIE

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A basic Chocolate flavoured sponge

INGREDIENTS  

• 3 eggs

• I 1/4 cup (125 g) refined flour

• 4 tbsp (25 g) cocoa powder

• I cup (150 g) butter

• I cup (150 g) powdered sugar

• I tsp vanilla essence

• 3-4 tbsp milk

• 3/4-I tsp baking powder

NO.OF SERVING

          16 ( I slice per serving )

NUTRIENTS : (per serving)    

carb	fat	protien	energy
16 g	9 g	3 g	155 kcal
5 %	16 %	4 %

PROCEDURE

**  Sift the flour,cocoa powder and baking power together.Cream the butter and powdered sugar in a 20 cm Combi-Bowl till light and fluffy.Separate the eggs and beat the yolks lightly.Add vanilla essence and pour into the creamed mixture,stirring gently.Fold in the flour,a few tbsps at a time, to form a smooth batter. Beat the eggs whites stiff and gently fold into the butter-flour mixture. Now add the milk to get a dropping consistency.

**   Pour the batter into a greased and lined cake tray.Bake in 24 cm Roaster for 45-50 minutes, following the general guidelines for baking. You can add the layer of straw berry slices to just a final touch. Remove and cool on a wire. Slice and serve.

**  For a plain Victoria sponge,use 150 g flour without any cocoa powder and proceed as mentioned above..

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