TASTY AND YUMMY BLACK FOREST CAKE RECIPIE | PREPARE BLACK FOREST CAKE FOR THIS CHIRSTMAS

HOW TO PREPARE BLACK FOREST CAKE FOR THIS CHIRSTMAS

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Black forest cake with a cream and cherry icing

Genoese Sponge

• 4 eggs

• 1/2 cup + 2 tbsp(70 g) refined flour

• 7 tbsp(50 g) cocoa powder

• 1/2 cup + 3 tbsp (120 g) powdered sugar

• 8 tbsp(120 g) melted butter

• 1/4 tsp vanilla essence

• 1/2 tsp baking powder

• 1/8 tsp baking soda

Icing

• III 1/2 cups(500 g) fresh cream

• 2 tbsp(10 g) icing sugar

• a few drops of vanilla essence

• I tin(200 g) cherries in syrup and to decorate

• I small bar(50 g) plain chocolate and chocolate chips as your wish

NO. OF SERVING 

        12 ( I slice per serving )

NUTRIENTS :   (per serving)

   

carb	fat	protien	energy
24 g	28 g	5 g	326 kcal
8 %	50 %	7 %

PROCEDURE

**  To prepare the Genoese sponge, sift the flour, cocoa powder, baking powder and baking soda together. Place the sugar and eggs in a 20 cm serving Dish. Pour one cup of water into a 20 cm Low and place on medium heat. Set the serving dish into the unit, lower the heat and beat the eggs-sugar mixture till foamy and pale yellow. Add the vanilla essence. Remove from the unit and fold in the cocoa-flour. Add the melted butter and mix lightly. Pour into a greased and lined baking tray. Bake for 25-35 minutes in 24 cm Roaster, Following the general guidelines for baking. Remove and cool on a wire rack.

**  Using a peeler, Peel the plain chocolate bar into thin curly Strips and keep aside.

**  Drain the cherries and reserve the syrup. Keep 10-12 whole cherries aside. Deseed the remaining cherries and chop finely
**  For the icing, whip the fresh cream till it forms soft peaks. Add the vanilla essence, icing sugar and whip a little more. Divide the whipped cream into two portions. Add the chopped cherries to one portion. Refrigerate the cherry-cream and plain cream icing seperately for sometime.

**  To prepare the Black Forest Cake, Cut the Genoese sponge horizontally into 3 slices. Moisten each slice with the reserves cherry syrup and sandwich with the cherry-cream icing. Cover the top and sides of the cake with the plain cream icing.

**  For the final decorate the top with whole cherries and the chocolate curls. Chill.. Slice and serve..

                                   " EAT BETTER AND LIVE BETTER "

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